Thursday 19th July - Portosin Marina
We left Carmarinas at about 9.00 on the Thursday morning for
the sail to the Ria de Muros. Sandpiper having left about 30mins earlier. Once
out in the bay, sails went up and off we went in a gentle Northerly F3. The
wind slowly started to build as the morning went on and just as we were reefing
down, guess what, dolphins around the boat again!
This leg was to round Cape Finisterre. The area has a
reputation as being a windy corner. It was a bit windy F4/5 but really a
pussycat, however I wouldn’t want to be off this coast in a SW gale. Not for
nothing is it called the Costa del Morte!
From Finisterre we were downwind with the Main and Poled out
Genoa. A really exciting downwind run surfing down the waves at 9+ kts!
We took the inside passage down the Canal de los Meixidos
into the Ria inside some nasty offshore reefs. Careful pilotage was needed but with
good visibility, perfectly OK. As we turned into the Ria, we looked behind to
see Sandpiper coming in behind us. Very satisfying. It turned out that they
went outside the reefs but sailed the same distance as us?
Sandpiper arrives
The Ria offered perfect shelter so we motored to the Marina
at Portosin. A laundry day was needed.
One night at the Club Marina was more than twice the price
of the last club Marina at Carmarinas. This was to be a single night stop,
laundry, fuel, water, a bit of fresh food then off! The town was not terribly
interesting, a long walk to a decent cafe/restaurant with Cliff and Anita on
Sandpiper for a final meal together. They would be moving on south before us
and we were planning to visit Muros another town that gives the Ria it’s name
as it sounded interesting in the guide books. This was the first restaurant that
had chicken on the menu so Rowena was very happy – she could eat at last! The
others all had seafood which was as usual excellent.
A last farewell
Washing done, fed and watered we set off for the voyage to
Muros (5 miles!) The pilot book doesn’t mention a marina but a new one has
opened in the harbour this year (same prices as Portosin). We went to the
anchorage with a 5min dinghy ride to the slipway.
On entering the
anchorage we saw a familiar looking yacht, and waved to each other. The
following morning going ashore we saw it was Ray and Suzanne (Kay), they were
berthed in Royal Clarence Marina and set off with us. We last saw them in Cowes
at the start of our trip as we set off in company to the West Country. We went
over for coffee and a chat about our shared experiences so far. They were
remarkably similar – waiting for days in France for good weather to cross, high
seas in Biscay, and finally huge satisfaction at reaching Spain. We wish them
fair winds to the Med.
Muros town is very interesting, a real mix of very very old,
a lot of Art Nouveau architecture and some modern. We got talking to an
American girl who is here on holiday with two friends, one of whom is from
Muros. She told us that the town is now an historic monument and cannot be
changed. The tourist information was closed and she informed us that this is
part of the austerity measures, a pity because it would have been good to have
some information. Anyway, she told us to walk up the hill and round all the old
streets. I also took the opportunity to ask her about goose barnacles. They are
a local delicacy which we haven’t yet tried, partly because we didn’t know how
to eat them and partly because of what they look like!
Muros harbour
Walking round the town was really strange. It was mostly
very run down, but in between there would be a house beautifully restored with
pot plants outside. Up and down countless flights of wonky stone steps, winding
streets some with little stone bridges over. Sometimes it felt like a ghost
town, and then round a corner would be a little plaza with cafes and tables
full of locals eating and drinking. There were quite a few old chapels and even
some of them were boarded up, very unusual.
When we have more internet time I will have to look up the
history of Muros.
Muros old town
Thank heavens for laundromat's
We had a pleasant lunch under umbrellas at a harbourside
cafe. I tried the Pimientos a Padron, another local dish (delicious) and
Richard had pulpo (octopus).
Sunday 22nd July
Nobody expects the........ you’ve guessed it the Customs
again, just as we are about to have coffee! Showed them the form we were given
earlier, no they have to do it all again. Last form was criticised as not being
completed properly by their colleagues (but in Spanish to each other!)
The anchorage was like the UN. We have yachts from Spain,
Andorra, USA, France, Holland and of course the UK. Still kept the Customs guys
busy!
It was very hot again today so we had a lovely lazy day on
the boat watching all the activity in the bay. Being Sunday, the beaches were
full and various boats were out and about, some
waterskiing or pulling children behind on tubes and other inflatables.
It was a very low tide and a few people were wandering
around up to their thighs in the sea poking with sticks and catching things in hand
nets. Even with the binoculars we couldn’t make out what they were collecting. (Deb,
see, there are opportunities for curtain twitching even on a boat!)
We had a swim, even though the water was a bit cold, with
really cold patches every now and then that made you catch your breath!
Afterwards we showered using the solar showers we had been warming on the deck.
The water was not very hot but quite warm enough especially in this weather.
Tomorrow we are off to the Ria de Arousa. We need to go to Vilagarcia to collect a parcel. (More about that later).
Sounds like you are all having a great time Richard - have been enviously following your exploits!
ReplyDeleteOnly 2 weeks to go and I'm sailing through the Whitsundays for a couple of weeks - really looking forward to it. You're not missing anything here at work! :P
Alec